Saturday 5th October 2013 arrive at 7.30PM Come and enjoy an evening with Executive Chef Miles Collins as he takes you around the world of Bordeaux Wines and French Provincial Food Inspired by Elizabeth David. Each course will be accompanied…
Saturday 5th October 2013 arrive at 7.30PM Come and enjoy an evening with Executive Chef Miles Collins as he takes you around the world of Bordeaux Wines and French Provincial Food Inspired by Elizabeth David. Each course will be accompanied…