
A celebration of Australian wines at Branston Hall Hotel on Friday 6th February 2015. Arrive at 7PM for a 7.30PM sit down.
Saturday 5th October 2013 arrive at 7.30PM Come and enjoy an evening with Executive Chef Miles Collins as he takes you around the world of Bordeaux Wines and French Provincial Food Inspired by Elizabeth David. Each course will be accompanied…
in conjunction with Le Bon Vin Saturday 18th May. Arrival is 7:30pm for an 8pm sit down.